Conway Regional Farmers Market

*Try out these healthy recipes using ingredients from the Conway Regional Health System Farmers Market! *

Back to Listings

Click here to go back to the recipe listings

Roasted Potatoes with Spinach

Tired of basic roasted potatoes? Spice it up a bit with this delicious super food that will make your body, and taste buds, smile! This dish can be made with the fresh veggies from the Conway Regional online Farmers Market. Enjoy!
Prep Time: 10 minutes
Cook Time: 30 minutes

Source: Conway Regional Health System Culinary Wellness Team (Entered by Conway Regional)
Serves: 3
Vegetarian!

Ingredients

3 medium potatoes, quartered

2 tbsp butter

2 cloves garlic, minced

1 tbsp fresh rosemary, roughly chopped

1/2 tsp sea salt

black pepper to taste

1 cup fresh baby spinach leaves

Step by Step Instructions

Preheat oven to 400 degrees Fahrenheit.
Placed diced potatoes in a single layer in a ceramic baking dish.
Melt butter in skillet over medium heat. Add garlic, and cook until golden in color. Stir in rosemary.
Pour over potatoes and season with salt and pepper.
Roast uncovered for about 30 minutes or until potatoes are fork tender. Remove and toss in spinach leaves. Return to the over for 1-3 minutes or until spinach is wilted.

Comments

Comments added by fellow market members.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.